Enjoy Sichuan cuisine and the richness and umami created by its pungent spices. A variety of dishes are offered with various tastes and not just pungent ones. The use of seasonal ingredients, colors and lots of vegetables is a characteristic of KEI-LIN. There is a wide selection of wine carefully chosen by a sommelier, so try some with your meal.
There are also various private rooms for parties of anywhere from six to 22 people. They are perfect for celebrations, meetings with meals and other occasions.
Lunch Time: 11:30 a.m. - 3:00 p.m. (Last Order: 2:30 p.m.)
Dinner Time: 5:30 p.m. - 10:00 p.m.
(Last Order: 9:30 p.m.)
Lunch Course: ￥2,050 ～
Dinner Course: ￥6,000 ～
All Prices are inclusive of tax and are subject to a 10% Service Charge